One-Step Pound Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. grated lemon peel
1 tsp. vanilla
1 c. butter or margarine, softened
8 oz. carton pineapple yogurt or 1 c. dairy sour cream
3 eggs

Preparation

In large mixing bowl, combine all ingredients, blend at low speed, beat 3 minutes, scraping bowl occasionally.
Pour batter into greased and floured 10-inch Bundt or tube pan.
Bake at 325\u00b0 for 1 hour or until top springs back when touched lightly.
Cool 15 minutes, remove from pan, cool completely.
Drizzle with glaze.