Sticky Buns - cooking recipe

Ingredients

1/2 c. nuts, chopped
1 pkg. frozen dough balls
1/2 c. brown sugar
1 stick margarine
1 pkg. vanilla pudding (not instant)

Preparation

Grease 9 x 13-inch pan.
Sprinkle nuts on bottom.
Place dough balls on top of nuts.
Melt margarine and brown sugar.
Pour over top of dough.
Sprinkle pudding on top.
Cover with a towel and let rise overnight or about 8 hours.
Bake 25 minutes at 425\u00b0.