Green Apple Cake - cooking recipe

Ingredients

3 c. peeled and chopped apples
2 tsp. baking powder
2 eggs
1 c. salad oil
1 c. chopped nuts
2 1/2 c. sifted flour
1 tsp. salt
2 c. sugar
1 tsp. vanilla

Preparation

Sift dry ingredients together in a large bowl.
Beat eggs; add sugar, oil and vanilla.
Add dry ingredients.
Stir until well blended.
Fold in apples and nuts.
Batter will be thick.
Place in greased and floured 13 x 9-inch pan or 3 1/2-inch tube pan. Bake at 350\u00b0 for 55 to 60 minutes.