Chess Pie - cooking recipe

Ingredients

1 c. milk
1 c. brown sugar
3/4 c. butter, melted
2 c. sugar
4 eggs
2 pie shells
pinch of salt

Preparation

Sift brown and white sugar, flour and salt.
Add eggs, milk and butter. Mix well.
Bake at 350\u00b0 for 45 minutes.