Barbecue Ribs - cooking recipe

Ingredients

2 lb. ribs
1 large onion, sliced
2/3 c. catsup
2/3 c. water
1/2 c. Worcestershire sauce
1 tsp. salt
1/2 c. brown sugar
2 Tbsp. mustard

Preparation

Put onion on ribs and bake at 450\u00b0 for 45 minutes.
Combine all remaining ingredients; mix well.
Remove meat from oven and drain off grease.
Spoon sauce over meat and bake at 350\u00b0 for 45 to 60 minutes.