Lentils With Rice - cooking recipe

Ingredients

1 c. lentils
4 c. water
2 large onions, diced
1/2 c. oil
1 c. rice
1 1/2 tsp. salt

Preparation

Rinse lentils and add to water.
Bring to boil and cook over medium heat for 15 minutes.
Saute onions in oil until golden brown; add rice and salt.
Cover and simmer 20 to 25 minutes or until rice and lentils are fluffy.
Be careful rice and lentils don't stick.
Place on serving platter and completely cover the lentils and rice with the fried onions.
May be served hot or cold. Serves 6.