Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. evaporated milk
2 c. sugar
4 sq. unsweetened chocolate
1/2 tsp. salt
1/4 c. butter or margarine
1 tsp. vanilla extract

Preparation

Heat sugar and milk to a rolling boil.
Boil one minute, stirring constantly.
Add chocolate and salt.
Stir until melted. Beat until smooth with hand rotary beater.
Add butter and extract.
Makes about 2 cups.
Keep refrigerated.