Creamy Peach Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. peach gelatin
2 c. boiling water
1 c. crushed peaches
1 Tbsp. lemon juice
2/3 c. sugar
1/8 tsp. salt
1 (8 oz.) container Cool Whip
sliced peaches (for garnish)

Preparation

Dissolve gelatin in boiling water.
Combine peaches with sugar, lemon juice and salt.
Add this to gelatin.
Chill until slightly thickened.
Fold in whipped cream.
Pour gelatin mixture into pan.
Chill overnight.
Garnish with fresh peaches.