Pineapple Cream Cheese Layer Cake - cooking recipe

Ingredients

1 box Jiffy vanilla cake mix
8 oz. cream cheese, softened
1 c. milk
1 large instant vanilla pudding
1 large can crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Prepare Jiffy cake mix as directed on package.
Pour into a 9 x 13-inch greased and floured pan.
Bake until golden brown. (Cake will be thin.)
Remove cooled cake from pan.