Tomato Noodles - cooking recipe

Ingredients

biscuit dough
2 eggs
2 qt. tomato juice
1 stick oleo
salt and pepper to taste
1/2 qt. water
sugar

Preparation

Make up biscuit dough, except add two eggs.
Make dough real stiff.
Let stand 1 hour, then roll out as thin as possible on floured board.
Cut into strips as you would dumplings.