Wiener Goulash - cooking recipe

Ingredients

6 hot dogs
1 green bell pepper
1 stalk celery
1 medium onion
2 carrots
3 medium potatoes
salt and pepper
2 cans (6 oz.) tomato sauce

Preparation

In a 2-quart saucepan, fill half with water and half with tomato sauce.
Cut ingredients in 1-inch pieces.
Cook for 1 hour before serving.
Season to taste.
Serves 2 for 3 days.
Next day, flavor is better.
The third day flavor is best.