Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter or oleo
1/2 c. minced onion
1 lb. ground lean beef
1 garlic clove, minced
2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 oz. mushrooms
1 can cream of chicken soup (Campbell's)
1 c. sour cream

Preparation

Use heavy skillet.
Saute onion in butter.
Stir in meat, garlic, flour, salt, onion, pepper, paprika and mushrooms.
Saute for 5 minutes.
Add soup and simmer, uncovered, for 10 minutes. Turn off flame and add sour cream and mix.
Serve on rice or noodles.
Makes 6 servings.