Saturday Night Sandwich - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 small onion
1 medium green pepper
6 slices broiled bacon
1/2 c. undiluted condensed tomato soup
1/2 tsp. salt
dash of cayenne and dash of Worcestershire sauce

Preparation

Grind the cheese, onion, green pepper and bacon.
Add the soup, and seasonings.
Split 6 buns and spread half of each with the mixture.
Cover with bun tops and place in moderate hot oven until that wonderful filling has melted.
Serve hot.