Vegetable Marinated Salad - cooking recipe

Ingredients

2 (7 oz.) Packets Italian Dressing Mix
1 bunch Broccoli (cut into small pieces)
1 head Cauliflower (cut into small pieces)
1 (7 oz.) can pitted Ripe Olives (drained)
2 small Red Onions (sliced and separated)
2 (8 oz.) can Whole Mushrooms (drained)
3 C. Cherry Tomatoes

Preparation

Prepare dressing according to package directions.
Combine all vegetables and pour dressing over them.
Stir well.
Place in refrigerator and stir occasionally.
Keeps well chilled.