Fresh Fruit Ice Cream - cooking recipe

Ingredients
    3 c. (1 1/2 pt.) half and half
    1 (14 oz.) can Eagle Brand milk (not evaporated milk)
    1 c. pureed or mashed fresh fruit (strawberries, bananas, etc.)
    1 Tbsp. vanilla extract
    food coloring (optional)
Preparation
    In ice cream container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.
    Freeze leftovers.

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