Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach, thawed and well drained
3 c. Pepperidge Farm herb dressing crumbs
2 onions, finely chopped
6 eggs, beaten
3/4 c. melted butter or margarine
1/2 c. grated Parmesan cheese
1 Tbsp. garlic salt
1 scant tsp. pepper
1 Tbsp. Accent

Preparation

Combine all ingredients; mix thoroughly.
Refrigerate until well chilled.
Shape into walnut size balls.
Bake in single layer on ungreased pan.
Bake in 350\u00b0 oven 30 minutes.