Swiss Scalloped Corn - cooking recipe

Ingredients

3 slices bacon
2 (16 oz.) cans corn
1 c. shredded Swiss cheese
1 egg
1 (3 oz.) can evaporated milk
1/2 tsp. onion powder
1/2 tsp. pepper
1 1/2 Tbsp. flour
1/4 c. dry bread crumbs
1 Tbsp. melted butter
dash of paprika

Preparation

Cook bacon until crisp and crumble.
Combine bacon, corn and cheese and place into a 2-quart oblong baking dish.