Country Style Steak - cooking recipe

Ingredients

1 lb. cubed steak
flour for dredging
salt and pepper
2 Tbsp. oil
1 Tbsp. flour
1 c. water

Preparation

Dredge steak in flour, salt and pepper.
Brown thoroughly in oil.
Remove from oil; stir in 1 tablespoon flour.
Blend in water; stir to smooth gravy.
Add steak.
Cover tightly; simmer for 2 hours.