Grandma'S Sour Cream Cake - cooking recipe

Ingredients

6 eggs
3 sticks butter or margarine
1 (8 oz.) pkg. sour cream
3 c. plain flour
3 c. sugar
1 1/2 c. baking powder
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Preheat oven to 250\u00b0.
Cream sugar and butter with mixer in large bowl until smooth; add eggs one at a time.
Add 1 cup of flour and 1/2 of sour cream; mix together well.
Then add remaining of flour and sour cream.
Mix until smooth and creamy. Stir in vanilla and almond flavoring.
Pour in 9-inch greased tube cake pan.
Bake 1 1/2 hours at 375\u00b0.
Do not open oven door or cake will fall.
Let cool before cutting.