Chocolate Cream - cooking recipe

Ingredients

12 oz. semi-sweet chocolate
1/2 c. sugar
5 c. brewed Espresso
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1 1/4 c. heavy cream

Preparation

Melt the chocolate, sugar, Espresso and cinnamon together in a heavy saucepan over low heat, stirring constantly so it doesn't stick.
Remove from heat.
Add vanilla; stir again.
Chill for 4 hours or more.
To serve, pour into 6 large dessert glasses.
Whip the heavy cream until soft peaks hold; spoon over top.