Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 lb. rhubarb
1 pt. strawberries
1 1/4 c. sugar
1 uncooked pastry
5 Tbsp. flour
1/4 tsp. nutmeg
2 Tbsp. butter

Preparation

Combine all ingredients and pour into pastry shell. Crisscross pastry strips over top.
Bake at 400\u00b0 for 50 minutes. Cool completely.