Fresh Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayo
1 pkg. dry Hidden Valley Ranch dressing
2 pkg. crescent rolls
chopped vegetables (such as carrots, mushrooms, cauliflower, broccoli or anything else you wish)
grated Mozzarella cheese

Preparation

Mix the first 3 ingredients together and set aside.
Spread the crescent rolls on a large cookie sheet. Bake at 350\u00b0 for 5 to 8 minutes.
Let cool. Spread dip on rolls.
Add chopped vegetables. Top off with the cheese.
Pop in oven until cheese melts. Cut into small squares. Great appetizers or quick treats.