Green Chili Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked with salt
1/4 c. butter
1 pt. sour cream
1/8 c. milk
1 lb. Monterey Jack cheese, grated
1 small can green chiles

Preparation

Mix rice and sour cream.
Remove seeds and veins from chiles and chop (chile peppers in small can).
In casserole put a layer of rice mixture, then a layer of chiles and next a layer of cheese. Alternate layers, ending up with cheese on top.
Bake at 350\u00b0 approximately 30 minutes.