Eddie'S Dills - cooking recipe

Ingredients

2 qt. water
1/2 qt. white vinegar
1/4 c. (scant) salt (Kosher)
1 Tbsp. sugar
lots of dill and garlic

Preparation

Bring first 4 ingredients to a boil.
Pack cucumbers in a jar with lots of dill (fresh) and garlic.
Then pour boiling liquid over cukes.
Cover; let cool and then keep refrigerated.
Makes 1 gallon.