Chili Sauce - cooking recipe

Ingredients
    1 pkg. ripe tomatoes
    1 doz. peppers, red or green
    3 large onions
    4 c. vinegar
    4 c. sugar
    1 tsp. cloves
    1 tsp. allspice
    1 tsp. cinnamon
    1 tsp. celery seed
    1 tsp. mustard seed
    salt to taste
Preparation
    Cook one hour and seal in jars.

Leave a comment