Chili Sauce - cooking recipe
Ingredients
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1 pkg. ripe tomatoes
1 doz. peppers, red or green
3 large onions
4 c. vinegar
4 c. sugar
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 tsp. celery seed
1 tsp. mustard seed
salt to taste
Preparation
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Cook one hour and seal in jars.
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