Bread Pudding - cooking recipe

Ingredients

7 slices raisin bread, cubed
5 eggs
3 c. milk
1 c. sugar
cinnamon

Preparation

Put cubed bread into a 1 1/2-quart casserole dish.
Beat together the eggs, milk and sugar and pour over the bread. Sprinkle top with cinnamon.
Bake at 325\u00b0 for 40 minutes.