Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts (large)
4 c. crumbled cornbread
1 1/2 c. seasoned bread crumbs (Pepperidge Farm)
3/4 c. chopped celery
3/4 c. chopped onion
1 can cream of chicken soup
3 or 4 c. chicken broth
poultry seasoning to taste
salt to taste
pepper to taste
3 eggs
4 c. water

Preparation

Cook chicken breasts in the 4 cups of water with salt to taste until tender.
Cool.
Remove skin and bone from chicken and set aside.
Cook onion and celery in a cup of the chicken broth until tender; add 1 can cream of chicken soup to onion/celery mixture and heat.
Mix cornbread crumbs, seasoned bread crumbs, onion/celery mixture and 3 or 4 cups of broth; add poultry seasoning, salt and pepper to taste.
Add 3 whole eggs and mix thoroughly.
Pout into a 9 x 13-inch baking dish and place boned pieces of chicken breast on top of dressing mixture.
Bake in a 350\u00b0 oven for about 30 minutes or until lightly browned and bubbling in center of dish.