Cheesy Sausage Quiche - cooking recipe

Ingredients

9-inch unbaked pastry shell
3/4 lb. pork sausage
1/2 c. chopped onion
1 1/2 c. shredded Cheddar cheese
2 eggs
1 Tbsp. flour
1 Tbsp. chopped parsley
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 c. light cream or evaporated milk

Preparation

Heat oven to 425\u00b0.
Bake shell for 7 minutes.
Remove from oven and reduce temperature to 350\u00b0.
Brown sausage and drain. Reserve 2 tablespoons fat and cook and stir onion and green pepper in reserved fat.
Stir in sausage.
Spoon into pastry shell. Sprinkle with cheese.