Connie'S Yeast Rolls - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 c. Crisco shortening
1 1/2 tsp. salt
2 pkg. active dry yeast
2 eggs, beaten
6 c. unbleached flour, unsifted

Preparation

Bring water to a boil. Pour over sugar, shortening and salt. Stir to dissolve. Cool to lukewarm (115\u00b0).
Add yeast. Stir. Add beaten eggs. Stir in flour, 2 cups at a time.
Dough will be sticky. Cover and refrigerate 8 hours or overnight.
(Dough will keep at least a week in refrigerator.)