Frozen Cherry Salad - cooking recipe

Ingredients

1 (4 1/2 oz.) whipped topping, thawed (any brand)
1 (4 oz.) cream cheese, whipped
1 (21 oz.) can cherry pie filling
2 (11 oz.) cans mandarin oranges, drained (save a few for garnish)

Preparation

Stir together topping and cream cheese.
Fold in pie filling. Put oranges into cherry mixture.
Line a pan (9 x 5 x 3-inch) loaf pan with waxed paper.
Freeze until firm.
To serve, let stand 10 minutes. Garnish with leftover orange slices.
Its fast and good and you can make this ahead.