Fox Creek Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1/2 tsp. salt
crushed red peppers
1 1/4 Tbsp. vinegar
1 c. grated Cheddar cheese
1/2 c. mayonnaise
Italian style croutons
1/4 c. butter

Preparation

Mix crab, salt, red peppers and vinegar.
Toss in cheese and mayonnaise.
Put into greased casserole dish.
Top with croutons and dot with butter.
Bake at 350\u00b0 for 30 minutes.