Field Peas With Snaps - cooking recipe

Ingredients

peas (a good mess)
3 slices fried bacon
1 to 2 Tbsp. cooking oil or bacon grease

Preparation

Pick a good mess of peas.
Be sure to get some snaps.
(I prefer a mixture of about 1/2 snaps to 1/2 shelled.)
Shell and snap peas.
Wash thoroughly several times, changing water each time.
Remove any \"buggy\" peas.