Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli (frozen or fresh steamed; can also use cauliflower)
1/4 lb. Velveeta cheese, sliced
1 stick butter, sliced
12 to 15 Ritz crackers, crumbled

Preparation

Cook broccoli until done; drain.
Add to broccoli while hot the cheese and 1/2 stick butter.
Melt together 1/2 stick butter and Ritz crackers.
Sprinkle on top of broccoli.
Bake for 20 to 30 minutes at 350\u00b0.