Chili - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
1 (1 lb.) can kidney beans
1 (8 oz.) can crushed tomatoes
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
2 tsp. chili powder

Preparation

Saute onion and green pepper in 2 tablespoons oil.
Add ground beef, breaking apart with fork.
Drain off excess fat.
Add other ingredients.
Simmer for approximately 1/2 hour.
Enjoy!