Brandy Slush - cooking recipe

Ingredients

2 c. sugar
5 c. water
2 c. boiling water
3 tea bags
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. brandy (overflowing)
ginger ale

Preparation

Combine sugar and water and cook until sugar is dissolved; let cool.
Make tea with tea bags and water and let cool.
Mix all together, pour into ice cream pail.
Freeze at least overnight.