Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
6 oz. can tomato paste
1 Tbsp. onion, minced
1 Tbsp. Italian seasoning or oregano
1/2 tsp. salt
1 can biscuits
3/4 c. Mozzarella cheese, shredded

Preparation

Brown meat and drain. Add tomato paste and seasonings. Simmer, uncovered, for 5 minutes; stir frequently. Press biscuits up sides of muffin pan. Spoon meat mixture in them and sprinkle with cheese. Bake at 400\u00b0 for 10 to 12 minutes.