Honey Apple Muffins - cooking recipe

Ingredients

1 large cored, pared and finely chopped apple
1 2/3 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. honey
1/4 c. sugar
1 beaten egg
2/3 c. milk
1/4 c. oil
1 tsp. cinnamon
6 Tbsp. confectioners sugar

Preparation

In a bowl, combine flour, baking powder, cinnamon, salt and sugar.
In another bowl, combine honey, egg, milk and oil.
Add egg mixture to flour mixture.
Blend in apple.
Grease 2 muffin tins liberally.
Pour in lumpy batter to fill 2/3 of each cup. Bake at 375\u00b0 for 20 to 25 minutes.
Remove tins to a rack; let stand for 5 minutes.
Use a greased knife to cut around each cup. Tap to remove muffins.
Sprinkle with confectioners sugar.