Puffball Or Quick Tea Doughnuts - cooking recipe

Ingredients

3 eggs
1 cup sugar
2 cups milk
2 Tbsp. melted fat (butter)
1/2 tsp. salt
2 tsp. baking powder
2 cups flour

Preparation

Beat eggs, add sugar and milk.
Sift dry ingredients together and add to liquid.
Beat thoroughly and add melted fat.
Add more flour to make a batter stiff enough to hold a spoon in a standing position.
Drop by spoonsful into deep fat at 375\u00b0.
Remove when brown and drain on absorbent paper towel.
Yield approximately 4 dozen.