Pinto Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (16 oz.) can pinto beans
1 can red kidney beans
1 can tomatoes, chopped
1 (15 oz.) can tomato sauce
1 medium onion, chopped
1 medium green pepper, chopped
2 pkg. Mexican cornbread mix

Preparation

In a large skillet, saute onions and peppers in a small amount of oil.
Add ground beef and brown.
Drain fat, and then add tomatoes, tomato sauce and beans.
Mix well.
Pour into a large casserole dish.
Mix the cornbread mix according to directions on package and pour over bean mixture.
Bake in a 425\u00b0 oven (preheated) until golden brown and bubbly, approximately 30 to 40 minutes.