Slaw - cooking recipe

Ingredients

1 large head lettuce, shredded
1 small head cabbage, shredded
1 large onion, chopped
3 sour or sweet pickles, chopped
1 medium bottle ketchup
1 Tbsp. hot sauce
4 Tbsp. sugar
3/4 c. vinegar
1 large tomato, chopped
1 stalk celery, chopped

Preparation

Mix all the ingredients
in
a
large
bowl.
This slaw will keep up to 4 weeks in a covered bowl in the refrigerator.