Cheese Con Queso - cooking recipe

Ingredients

2 lb. Velveeta
1 c. milk
1 Tbsp. flour
1 small tomato, chopped fine
1 small bell pepper, chopped fine
1 to 2 jalapeno peppers, chopped (according to how hot)
1 Tbsp. fresh cilantro
garlic salt to taste

Preparation

Stir and serve hot.