Shrimp Spread - cooking recipe

Ingredients

3 c. water
1 lb. unpeeled medium-size fresh shrimp
2 (3 oz.) pkg. cream cheese, softened
1/3 c. catsup
1 tsp. grated onion
1 tsp. prepared horseradish
1/2 tsp. red pepper
1/2 tsp. Worcestershire sauce

Preparation

Bring water to a boil.
Add shrimp and cook 3 to 5 minutes. Drain well.
Rinse with cold water.
Chill.
Peel and devein shrimp.
Set aside 3 shrimp for garnish.
Coarsely chop remainder. Combine cream cheese and remaining ingredients in a mixing bowl. Beat at medium speed of an electric mixer.
Stir in chopped shrimp.
Cover and chill at least 2 hours.
Place in serving bowl and garnish with whole shrimp.
Serve with assorted crackers. Yield:
1 1/4 cups.