Pork Chops And Rice Casserole - cooking recipe

Ingredients

8 to 10 pork chops
2 cans condensed onion soup
1 large onion (chopped)
2 stalks celery (chopped)
1 (8 oz.) can mushrooms
2 c. uncooked rice
dash salt and pepper
Worcestershire sauce
1/2 c. water

Preparation

Mix ingredients and put in baking dish.
Season pork chops and place on top of mixture.
Bake 1 1/2 hours, covered, at 325\u00b0. Uncover and bake at 350\u00b0 for 30 more minutes.