Hot Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1 tsp. salt
1/4 c. oil
1/4 c. sugar
1 egg
3 c. flour

Preparation

Stir as you go.
Let rise until double.
Punch down, shape into rolls and put into greased pan.
Let rise again, then bake at 400\u00b0 for 20 minutes or until done.