Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. canned milk
2 Tbsp. cocoa (heaping)
1/2 c. peanut butter
1 Tbsp. marshmallow
1/2 tsp. vanilla
1/2 c. walnuts

Preparation

Cook the first 3 ingredients until it boils at medium heat for 2 minutes.
Test with very cold water for soft ball stage, then add the rest of the ingredients.
Stir with pan in cold water until it starts to thicken.
Put in an 8 x 8-inch greased pan. Cool and cut.
You may exchange peanut butter fudge by taking out the cocoa.