Party Potatoes - cooking recipe

Ingredients

1 can cream of potato soup
2 tsp. grated onion
1 can cream of celery soup
1 c. sour cream
1 to 2 lb. frozen hash browns

Preparation

Combine soups, sour cream and onions.
Add mixture to frozen potatoes and mix thoroughly.
Sprinkle with paprika.
Use rectangular glass dish.
Bake 1 1/2 hours at 350\u00b0.