Buttery Biscuit Rolls - cooking recipe

Ingredients

2 sticks butter (no substitutes)
1 (8 oz.) carton sour cream
2 c. self-rising flour, unsifted

Preparation

Preheat oven to 350\u00b0.
Melt butter in a large saucepan.
Add sour cream and flour to butter; mix.
Drop batter into miniature, ungreased muffin tins.
Fill to the top.
Bake 25 minutes.