Caramel Pecan Pinwheels - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
2 Tbsp. melted margarine
1/3 c. pecan halves
1 pkg. refrigerated bread sticks

Preparation

In a 9 x 1 1/2-inch round baking pan, stir together
the ice cream topping and melted margarine. Sprinkle with the pecans. Separate, but do not uncoil, the bread sticks.
Arrange coils atop caramel mixture.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Let stand for 2 to 3 minutes.
Loosen sides and invert rolls onto a serving plate. Serve warm.
Yields 8 servings.