Orange Pineapple Sherbet(Sugar-Free) - cooking recipe

Ingredients

2 (6 oz.) cans frozen, unsweetened pineapple juice concentrate, thawed
3 (6 oz.) cans frozen, unsweetened orange juice concentrate, thawed
5 c. water
1 c. nonfat dry milk
sugar substitute to equal 2 c. sugar (I used 56 packets Equal)

Preparation

Combine all ingredients in a large mixer bowl.
Beat on low speed about 5 minutes or until dry milk is mixed in.
Then beat on high speed until mixture is thick and foamy, about 5 minutes. Freeze according to your freezer directions.