Country Apple Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. margarine, softened
1 egg
20 oz. can apple fruit pie filling
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1 c. dairy sour cream
1 egg
1 tsp. vanilla

Preparation

Combine cake mix, margarine and 1 egg at low speed until crumbly.
Press into an ungreased 13 x 9-inch pan.
Spread pie filling over this.
Combine brown sugar and cinnamon.
Sprinkle over apples.